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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 9 |
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Ingredients:
6 red onions |
2 cups red wine vinegar |
2 cups sugar |
32 ounces borscht |
1 teaspoon allspice |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
Directions:
1. Sweat onions.on low heat.
2. in a separate pan -.
3. add:.
4. red wine vinegar.
5. sugar.
6. bring to boil.then remove from heat.
7. add: onions, borscht, and spices.
8. simmer on stove 30 min - .
9. *excellent on grilled teriyaki burgers and grilled teriyaki chicken sandwiches.
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