Directions:
- Mix the last five ingredients together and bring to a boil then simmer 5 minutes.
- Cool.
- Pour over cooled hard boiled eggs and place in an airtight container.
- Completely chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 62.51mg | 3% | |
| Potassium | 66.37mg | 1% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.69 Kcal (740 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 8% | |
|---|---|---|---|
| Cholesterol | 227.94mg | 62% | |
| Sodium | 76.4mg | 3% | |
| Potassium | 81.12mg | 1% | |
| Total Carbs | 21.2g | 6% | |
| Sugars | 21.08g | 69% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.97g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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