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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Very pretty and very tasty appetizer, sure to please all the egg lovers in your house. Enjoy Ingredients:
18 eggs hard boiled |
3/4 cup vinegar |
1/4 cup water |
1-1/2 cups granulated sugar |
1/2 small white onion |
red food coloring or red beet juice |
Directions:
1. Mix the last five ingredients together and bring to a boil then simmer 5 minutes.
2. Cool.
3. Pour over cooled hard boiled eggs and place in an airtight container.
4. Completely chill before serving.
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