Directions:
- In a large sauce pan, soften gelatin in cold water 5 minutes.
- Stir in boiling water until gelatin is dissolved.
- Stir in sugar and bring mixture to a boil on medium-high heat.
- Boil to 280 degrees on a candy thermometer about 25 minutes, stirring constantly. (You can also test the candy by dropping a small amount of candy into cold water. The candy is ready when it separates into hard threads that aren't brittle.)
- Pour mixture into two foil lined and greased 8 x 8 inch pans.
- To each pan add 1/2 teaspoon desired favouring and desired food color (if you want clear gumdrops, do not add color).
- Stir until combined.
- Refridgerate pans overnight.
- Lift foil from the pan and remove from from the sides of the candy.
- Using a knife dipped in hot water, cut gelatin mixture into 1-inch cubes.
- Roll each cube in granulated sugar until well coated and allow to sit at room temperature two days to crystallize.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.68 Kcal (1627 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 100.18g | 33% | |
| Sugars | 100g | 400% | |
| Protein | 0.15g | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.83 Kcal (895 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 1.1mg | 0% | |
| Total Carbs | 55.11g | 33% | |
| Sugars | 55.01g | 400% | |
| Protein | 0.08g | 0% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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