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Pickled Potatoes Recipe

Pickled Potatoes Recipe

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Ingredients

Count

Nutrition

958

Calories

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Ingredients:

Serving

6 medium sized potatoes
1 cup of thinly sliced onions
1 large carrot, scraped and cut in thin rounds
1/2 cup of mild vegetable oil
2 tsp of whole caraway seeds
1 cup of green peas
3 large whole dill pickles, chopped
3/4 to 1 cup of dill pickle juice ( straight from the jar)
1 1/2 tsp of salt
lots of fresh black pepper , lots is an understatement
cayenne pepper to taste
3 tbsp of cider vinegar

Directions:

Scrub the potatoes and cut in potato-salad sized chunks.
Place the potato chunks in pot and cover with cold water and bring to a boil.
Cook until tender, but don't overcook.
Drain well.
In a large skillet, cook the onions and carrots in the oil with the caraway seeds over medium heat about 5-7 minutes.
You want the onions soft but not brown.
Add the peas and barely cook.
Add all this mixture to the potatoes.
Add the remaining ingredients and mix well.
Cover tightly and refrigerate until very cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.75 Kcal (4010 kJ)
Calories from fat	254.45 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	200mg	67%
Sodium	1774.24mg	74%
Potassium	402.47mg	9%
Total Carbs	16.52g	6%
Sugars	3.5g	14%
Dietary Fiber	7.89g	32%
Protein	87.34g	175%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	283.29 Kcal (1186 kJ)
Calories from fat	75.26 Kcal
		% Daily Value*
Total Fat	8.36g	43%
Cholesterol	59.16mg	67%
Sodium	524.79mg	74%
Potassium	119.04mg	9%
Total Carbs	4.89g	6%
Sugars	1.03g	14%
Dietary Fiber	2.33g	32%
Protein	25.83g	175%
Vitamin C	5.2mg	29%
Iron	0.4mg	8%
Calcium	32.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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