Turkey Cottage Pie Recipe

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Ingredients:

Serving

2 cups turkey stock, homemade , with onions , celery , carrots , turkey bones, water a bay leaf, peppercorns , etc
1 lb turkey, cooked and diced
1 onion, diced
2 carrots, sliced
1 stalk celery, sliced
4 oz mushrooms, sliced
1 cup peas
2 tbsp butter, soft
2 tbsp flour
salt and pepper , to taste
2 -3 cups potatoes, mashed (leftover )

Directions:

Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
Blend the soft butter and the 2 T. flour into a paste.
Pour the stock into the pot with the veggies. Bring to a simmer.
Stir in the flour/butter past, stirring constantly.
When the mixture is the thickness you want, put in the peas and turkey.
Lightly grease a 2 quart casserole dish, pour in the mixture.
Preheat the oven to 350°F.
Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
Bake for 35 mn.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2758.71 Kcal (11550 kJ)
Calories from fat	96.07 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	590.68mg	197%
Sodium	51214.75mg	2134%
Potassium	14460.35mg	308%
Total Carbs	155.81g	52%
Sugars	9.01g	36%
Dietary Fiber	7.04g	28%
Protein	390.41g	781%
Vitamin C	21mg	35%
Vitamin A	6.8mg	227%
Iron	123.5mg	686%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	9.4 Kcal (39 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	16%
Cholesterol	2.01mg	197%
Sodium	174.6mg	2134%
Potassium	49.3mg	308%
Total Carbs	0.53g	52%
Sugars	0.03g	36%
Dietary Fiber	0.02g	28%
Protein	1.33g	781%
Vitamin C	0.1mg	35%
Iron	0.4mg	686%
Calcium	0.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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