Warm oil in a large skillet over medium-high heat. Add beef and cook, turning, until browned on all sides, 5 to 7 minutes. Remove to a slow cooker and pour off all but 2 Tbsp. fat from skillet.
Add onions to skillet and cook, stirring, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Stir in paprika, caraway seeds, tomato paste and chicken broth. Bring to a boil, stirring to pick up any browned bits on bottom of skillet, and pour over beef in slow cooker. Add bell pepper, cover and cook on low for 6 hours.
Season with salt and pepper. Serve hot, with sour cream on the side, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1813.67 Kcal (7593 kJ)
Calories from fat	821.42 Kcal
		% Daily Value*
Total Fat	91.27g	140%
Cholesterol	611.79mg	204%
Sodium	971.02mg	40%
Potassium	4861.61mg	103%
Total Carbs	48.31g	16%
Sugars	15.92g	64%
Dietary Fiber	9.82g	39%
Protein	218.36g	437%
Vitamin C	140.8mg	235%
Vitamin A	3.1mg	103%
Iron	70.8mg	393%
Calcium	402.5mg	40%

Amount Per 100 g
Calories	94.06 Kcal (394 kJ)
Calories from fat	42.6 Kcal
		% Daily Value*
Total Fat	4.73g	140%
Cholesterol	31.73mg	204%
Sodium	50.36mg	40%
Potassium	252.12mg	103%
Total Carbs	2.51g	16%
Sugars	0.83g	64%
Dietary Fiber	0.51g	39%
Protein	11.32g	437%
Vitamin C	7.3mg	235%
Vitamin A	0.2mg	103%
Iron	3.7mg	393%
Calcium	20.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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