Directions:
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
- Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.09 Kcal (2785 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 866.43mg | 18% | |
| Total Carbs | 165.35g | 55% | |
| Sugars | 153.88g | 616% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 31.7mg | 53% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.04 Kcal (402 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.69mg | 0% | |
| Potassium | 125.12mg | 18% | |
| Total Carbs | 23.88g | 55% | |
| Sugars | 22.22g | 616% | |
| Dietary Fiber | 1.31g | 36% | |
| Protein | 0.65g | 9% | |
| Vitamin C | 4.6mg | 53% | |
| Calcium | 5.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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