Directions:
- In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes.
- Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 15.3mg | 1% | |
| Potassium | 330.29mg | 7% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.99 Kcal (272 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 3% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 2% | |
| Sodium | 7.21mg | 1% | |
| Potassium | 155.77mg | 7% | |
| Total Carbs | 13.9g | 10% | |
| Sugars | 11.75g | 100% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 5mg | 18% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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