Green Tomato Relish Recipe

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Ingredients:

Serving

1 gallon chopped green tomato
3 cups sugar
3 lbs chopped onions
1/2 lb chopped hot green pepper
1 1/2 quarts vinegar
1/3 cup salt

Directions:

Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.46 Kcal (986 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4408.69mg	184%
Potassium	545.99mg	12%
Total Carbs	54g	18%
Sugars	34.31g	137%
Dietary Fiber	2.65g	11%
Protein	4.54g	9%
Vitamin C	42.3mg	71%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	38.56 Kcal (161 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	721.94mg	184%
Potassium	89.41mg	12%
Total Carbs	8.84g	18%
Sugars	5.62g	137%
Dietary Fiber	0.43g	11%
Protein	0.74g	9%
Vitamin C	6.9mg	71%
Calcium	16.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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