Directions:
- Cover onions with boiling water.
- Let stand for 5 minutes.
- Drain& cover with cold water.
- Peel& place into a large (NON METAL) bowl or container.
- Add salt, cover with cold water& let stand OVERNIGHT.
- Drain onions, rinse well with cold water& drain again.
- Set aside.
- Combine vinegar& sugar in a large, heavy pot; tie spices into a cheesecloth bag& add to pot.
- Bring to a boil& boil for 5 minutes.
- Remove spice bag, add onions to the boiling liquid& boil for another 3- 5 minutes.
- Place onions in hot, sterilized jars.
- Add a small, dried chili pepper (or 5- 6 pepper corns) to each jar.
- Fill with hot liquid to 1/4 inch of top of jar& seal immediately.
- Store in cool, dark spot for at least a month before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.55 Kcal (2431 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 28330.06mg | 1180% | |
| Potassium | 959.64mg | 20% | |
| Total Carbs | 118.9g | 40% | |
| Sugars | 84.38g | 338% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 0.8mg | 4% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 46.42 Kcal (194 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2265.32mg | 1180% | |
| Potassium | 76.73mg | 20% | |
| Total Carbs | 9.51g | 40% | |
| Sugars | 6.75g | 338% | |
| Dietary Fiber | 1.06g | 53% | |
| Protein | 0.52g | 13% | |
| Vitamin C | 3.6mg | 76% | |
| Iron | 0.1mg | 4% | |
| Calcium | 16.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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