Directions:
- Peel the onion thinly slice it and add salt ... in few min onion will start loosing its water now add vinegar n let it rest at least 30 min ... it will change colour n ready to serve :P
- Enjoy !!!!! :-)
- Tip :- u can even use fresh shallots for this recipe... this is the quick version for a pickle ...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.34 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2327.83mg | 97% | |
| Potassium | 80.93mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.1 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3400.77mg | 97% | |
| Potassium | 118.23mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 3.21g | 9% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 5.6mg | 6% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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