Directions:
- Process mayonnaise, cilantro leaves, lime zest, fresh lime juice, and garlic clove in a blender until smooth. Spread mayonnaise mixture over warm Summer Griddle Cakes. Sprinkle tomato slices with salt and freshly ground pepper to taste, and sandwich tomato slices with salad greens and thinly sliced red onion between griddle cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.42 Kcal (6349 kJ) | ||
| Calories from fat | 1489.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.55g | 255% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 31% | |
| Sodium | 1417.5mg | 59% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 584.74 Kcal (2448 kJ) | ||
| Calories from fat | 574.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.84g | 255% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 31% | |
| Sodium | 546.6mg | 59% | |
| Potassium | 60.7mg | 3% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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