Onion Ring Sauce Recipe

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Onion Ring Sauce
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Ingredients:

Directions:

  1. In a food processor combine ingredients until mixed thoroughly.
  2. Cover and refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.49 Kcal (1610 kJ)
Calories from fat 336.47 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 37.45mg 12%
Sodium 1473.36mg 61%
Potassium 262.44mg 6%
Total Carbs 8.33g 3%
Sugars 2.45g 10%
Dietary Fiber 0.71g 3%
Protein 3.28g 7%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 10%
Iron 5.4mg 30%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 280.84 Kcal (1176 kJ)
Calories from fat 245.76 Kcal
% Daily Value*
Total Fat 27.31g 58%
Cholesterol 27.35mg 12%
Sodium 1076.15mg 61%
Potassium 191.69mg 6%
Total Carbs 6.09g 3%
Sugars 1.79g 10%
Dietary Fiber 0.52g 3%
Protein 2.4g 7%
Vitamin C 11.1mg 25%
Vitamin A 0.2mg 10%
Iron 3.9mg 30%
Calcium 71.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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