Awesome Pickled Jalapeno Peppers Recipe

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Awesome Pickled Jalapeno Peppers
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Ingredients:

Directions:

  1. For the brine: combine vinegar, water, salt and oregano. Bring to boil.
  2. Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
  3. Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
  4. If you want to spice it up you can add a garlic clove to each jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.23 Kcal (110 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1067.05mg 44%
Potassium 5.38mg 0%
Total Carbs 0.14g 0%
Sugars 0.01g 0%
Dietary Fiber 0.09g 0%
Protein 0.02g 0%
Iron 0.1mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 12.13 Kcal (51 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 493.28mg 44%
Potassium 2.49mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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