Lees Homemade Pickled Herring Recipe

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Ingredients:

Serving

1 lb (500 g) raw herring , deboned, cleaned (available at the fish market), cut into bite size pieces
1/2 cup apple-cider vinegar
1/2 cup white vinegar
3 tbsps white sugar
1 tsp pickling spices and 1 bay leaf in a piece of cheesecloth
1 small mild spanish (white ) onion , cut in two and then thinly sliced

Directions:

Put the apple-cider vinegar, white vinegar, white sugar and spices in a saucepan and simmer on medium-low heat for 20 minutes.
In the meantime, mix the herring pieces and the onion together and put into a large, clean mason jar.
Pour the very hot brine over the herring and onions mixture, close the lid securely. Cool and then refrigerate for at least 48 hours before eating as an appetizer with a dollop of sour cream and crackers or french baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.65 Kcal (133 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.19mg	0%
Sodium	0.93mg	0%
Potassium	2.57mg	0%
Total Carbs	6.11g	2%
Sugars	5.88g	24%
Dietary Fiber	0.04g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	47.86 Kcal (200 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.29mg	0%
Sodium	1.41mg	0%
Potassium	3.88mg	0%
Total Carbs	9.24g	2%
Sugars	8.89g	24%
Dietary Fiber	0.06g	0%
Protein	0.08g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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