Pickled Green Cherry Tomatoes Recipe

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Ingredients:

Serving

Directions:

Wash tomatoes and pack in clean, hot quart jars.
Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
Bring water, vinegar, bag of spices and salt to boil.
Remove bag.
Cover tomatoes with brine, leaving 1/2-in. headspace.
Process in boiling water bath 10 minutes.
Let set 6 weeks to mellow.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.48 Kcal (1166 kJ)
Calories from fat	1.32 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	27035.04mg	1126%
Potassium	1799.84mg	38%
Total Carbs	65.87g	22%
Sugars	4.44g	18%
Dietary Fiber	2.69g	11%
Protein	15.72g	31%
Vitamin C	229.9mg	383%
Iron	0.8mg	4%
Calcium	380.2mg	38%

Amount Per 100 g
Calories	12.62 Kcal (53 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1225.55mg	1126%
Potassium	81.59mg	38%
Total Carbs	2.99g	22%
Sugars	0.2g	18%
Dietary Fiber	0.12g	11%
Protein	0.71g	31%
Vitamin C	10.4mg	383%
Calcium	17.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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