Dill Pickles-(One Jar at a Time) Recipe

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Dill Pickles-(One Jar at a Time)
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Ingredients
6
Count
Nutrition
30
Calories
Total time
15
Minutes
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Ingredients:

  • 2 heads dill , per quart
  • 1 -2 garlic clove, per quart
  • 1 1/2 cups water
  • 1/2 cup white vinegar
  • 1 1/2 tbsp salt (pickling )

Directions:

  1. Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  2. Brine: Combine water, venegar and salt in saucepan.
  3. Bring to a boil.
  4. Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  5. Seal.
  6. Makes one quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.11 Kcal (126 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1053mg 44%
Potassium 316.09mg 7%
Total Carbs 4.7g 2%
Sugars 2.22g 9%
Dietary Fiber 2.26g 9%
Protein 2.29g 5%
Vitamin C 8.3mg 14%
Iron 0.1mg 1%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 11.01 Kcal (46 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 385.04mg 44%
Potassium 115.58mg 7%
Total Carbs 1.72g 2%
Sugars 0.81g 9%
Dietary Fiber 0.82g 9%
Protein 0.84g 5%
Vitamin C 3mg 14%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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