Pickled Green Cherry Tomatoes |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those green tomatoes and leave the rest on to get larger and ripen. I hope to try this recipe later this summer. From Shawn Hart Ingredients:
6 quarts green cherry tomatoes |
6 sprigs fresh dill |
18 peppercorns |
6 small hot red peppers |
2 quarts water |
2 cups white vinegar |
4 tablespoons pickling spices |
3/4 cup pickling salt |
Directions:
1. Wash tomatoes and pack in clean, hot quart jars.
2. Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
3. Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
4. Bring water, vinegar, bag of spices and salt to boil.
5. Remove bag.
6. Cover tomatoes with brine, leaving 1/2-in. headspace.
7. Process in boiling water bath 10 minutes.
8. Let set 6 weeks to mellow.
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