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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. Ingredients:
1 cup strong vinegar |
1 cup water |
1 cup sugar |
1/8 teaspoon salt |
2 lbs green beans |
Directions:
1. Cook green beans to crisp-tender; drain.
2. Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
3. Let stand for several hours before using or place in sterilized jars and seal.
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