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Prep Time: 540 Minutes Cook Time: 20 Minutes |
Ready In: 560 Minutes Servings: 8 |
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These tangy treats are terrific for perking up a buffet or relish tray. - Cecilia Grondin. Ingredients:
1 lb carrot (cut into 3-inch julienne strips) |
3/4 cup water |
2/3 cup white vinegar |
3/4 cup sugar |
1 cinnamon stick (3-inch broken) |
3 whole cloves |
1 tablespoon mustard seeds |
Directions:
1. Place 1 of water in a saucepan; add carrots.
2. Bring to a boil; reduce heat.
3. Cover & simmer for 3-4 min or until crisp-tender; drain & rinse in cold water.
4. Place in a bowl & set aside.
5. In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves & mustard seed; bring to a boil.
6. Reduce heat; simmer, uncovered, for 10 minute.
7. Cool; pour over the carrots.
8. Cover & refrigerate for 8 hrs or overnight; discard cloves & cinnamon.
9. Serve carrots w/a slotted spoon.
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