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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a bucket of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Ingredients:
2-1/2 cups shredded cabbage |
1/2 medium green pepper, diced |
1 celery rib, diced |
3/4 cup sugar |
1/2 cup vinegar |
1/2 teaspoon celery seed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.
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