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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina Ingredients:
2 tubes (12 ounces each) refrigerated buttermilk biscuits |
1 jar (16 ounces) picante sauce or salsa |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 cups (8 ounces) shredded monterey jack cheese |
Directions:
1. Quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Top with picante sauce, green pepper, onion and olives.
2. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 6 servings.
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