Directions:
- Butter 9x9x2 baking pan well, set aside.
- Melt chocolate chips in double boiler over hot, not boiling, water.
- Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth.
- Add powdered sugar, 1/2 cup at a time, and beat at low speed until creamy.
- Blend in melted chocolate chips, vanilla and salt, beating until smooth.
- Stir in pecans.
- Press mixture into pan, cover with plastic wrap, and chill over night or until firm.
- Cut into 1 1/4 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 227.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 97.37mg | 4% | |
| Potassium | 141.95mg | 3% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 567.94 Kcal (2378 kJ) | ||
| Calories from fat | 507.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 39% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 3% | |
| Sodium | 217.59mg | 4% | |
| Potassium | 317.2mg | 3% | |
| Total Carbs | 15.77g | 2% | |
| Sugars | 7.9g | 14% | |
| Dietary Fiber | 6.5g | 12% | |
| Protein | 8.05g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 73.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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