Directions:
- Place syrup in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely.
- In a small heavy skillet, cook and stir pecans over medium heat, about 3 minutes. Drizzle with 1 tablespoon cooked syrup; cook and stir 1 minute longer. Spread on foil to cool.
- In a small bowl, beat cream until soft peaks form. In a large bowl, beat ricotta and mascarpone cheeses until light and fluffy. Gradually beat in 1/3 cup cooled syrup; gently fold in whipped cream.
- To serve, spoon mousse into dessert dishes. Drizzle with remaining cooled syrup; top with candied pecans. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.59 Kcal (2343 kJ) | ||
| Calories from fat | 360.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 93.61mg | 4% | |
| Potassium | 266.52mg | 6% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 190.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 62% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 33% | |
| Sodium | 49.53mg | 4% | |
| Potassium | 141.02mg | 6% | |
| Total Carbs | 21.88g | 14% | |
| Sugars | 19.3g | 146% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 6.51g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 140.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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