Philly Steak and Noodles Recipe

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Ingredients:

Serving

Directions:

Spray large pan with non-stick cooking spray; cook steak and veggies over med-hi heat until meat is cooked through.
In container with tight fitting lid mix remaining ingredients.
Shake well and pour over meat mixture; cook until sauce is thickened.
Serve over egg noodles.
Sprinkle with shredded swiss cheese (Makes it yummy!!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.09 Kcal (1215 kJ)
Calories from fat	83.05 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	101.95mg	34%
Sodium	408.35mg	17%
Potassium	459.87mg	10%
Total Carbs	10.69g	4%
Sugars	2.27g	9%
Dietary Fiber	1.77g	7%
Protein	38.83g	78%
Vitamin C	26.2mg	44%
Iron	3.8mg	21%
Calcium	39mg	4%

Amount Per 100 g
Calories	117.44 Kcal (492 kJ)
Calories from fat	33.62 Kcal
		% Daily Value*
Total Fat	3.74g	14%
Cholesterol	41.28mg	34%
Sodium	165.32mg	17%
Potassium	186.18mg	10%
Total Carbs	4.33g	4%
Sugars	0.92g	9%
Dietary Fiber	0.72g	7%
Protein	15.72g	78%
Vitamin C	10.6mg	44%
Iron	1.5mg	21%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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