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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I came up with this when these were the only things in my fridge. It came out great...even the neighbors liked it! Ingredients:
1 lb top round steak (sliced thin) |
1 onion (chopped) |
1 green pepper (chopped) |
2 tablespoons flour |
1 cup beef broth |
1 tablespoon sour cream |
1 1/2 tablespoons a-1 steak sauce |
1/8 teaspoon worcestershire sauce |
Directions:
1. Spray large pan with non-stick cooking spray; cook steak and veggies over med-hi heat until meat is cooked through.
2. In container with tight fitting lid mix remaining ingredients.
3. Shake well and pour over meat mixture; cook until sauce is thickened.
4. Serve over egg noodles.
5. Sprinkle with shredded swiss cheese (Makes it yummy!!).
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