Mix meat, onions and mushrooms in slow cooker.
Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.36 Kcal (2024 kJ)
Calories from fat	156.78 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	87.33mg	29%
Sodium	726.15mg	30%
Potassium	322.72mg	7%
Total Carbs	65.05g	22%
Sugars	7.88g	32%
Dietary Fiber	4.62g	18%
Protein	17.33g	35%
Vitamin C	6.3mg	10%
Iron	4.3mg	24%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	166.37 Kcal (697 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	27%
Cholesterol	30.06mg	29%
Sodium	249.94mg	30%
Potassium	111.08mg	7%
Total Carbs	22.39g	22%
Sugars	2.71g	32%
Dietary Fiber	1.59g	18%
Protein	5.97g	35%
Vitamin C	2.2mg	10%
Iron	1.5mg	24%
Calcium	29.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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