PHILLY Slow-Cooker Beef Stroganoff |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table. Ingredients:
1 pound cubed stewing beef |
1 cup chopped onions |
1 cup chopped mushrooms |
1/2 cup beef broth |
1/2 cup philadelphia herb & garlic cream cheese spread |
1 tablespoon flour |
225 grams fettuccine, cooked, drained |
Directions:
1. Mix meat, onions and mushrooms in slow cooker.
2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
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