Philly Cream Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

2 lbs medium size mushrooms
6 tbsp margarine
1 (8 oz) package cream cheese, softened
1/2 cup natural blue cheese, crumbled
2 tbsp onions, minced

Directions:

Remove mushroom stems, and chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
Drain on papertowels.
Repeat with other half of mushrooms.
Combine cream cheese and blue cheese.
Mix until well blended.
Stir in chopped stems and onions.
Fill each mushroom cap with cheese mixture.
Place caps on cookie sheet.
Broil until golden brown and cheese is soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.02 Kcal (2014 kJ)
Calories from fat	442.02 Kcal
		% Daily Value*
Total Fat	49.11g	76%
Cholesterol	40.91mg	14%
Sodium	518.47mg	22%
Potassium	185.47mg	4%
Total Carbs	3.11g	1%
Sugars	1.52g	6%
Dietary Fiber	0.38g	2%
Protein	8.58g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	14%
Iron	0.2mg	1%
Calcium	196.2mg	20%

Amount Per 100 g
Calories	405.84 Kcal (1699 kJ)
Calories from fat	372.93 Kcal
		% Daily Value*
Total Fat	41.44g	76%
Cholesterol	34.51mg	14%
Sodium	437.43mg	22%
Potassium	156.48mg	4%
Total Carbs	2.62g	1%
Sugars	1.28g	6%
Dietary Fiber	0.32g	2%
Protein	7.24g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	14%
Iron	0.2mg	1%
Calcium	165.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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