Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Stir in peppers and spinach; cook 2 min., stirring frequently. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with pine nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.68 Kcal (1514 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 22% | |
| Sodium | 367.45mg | 15% | |
| Potassium | 344.92mg | 7% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 26% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 22% | |
| Sodium | 123.02mg | 15% | |
| Potassium | 115.48mg | 7% | |
| Total Carbs | 6.13g | 6% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 2.43g | 29% | |
| Protein | 10.17g | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
