Philly Chicken Florentine Recipe

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Ingredients:

Serving

3 cups penne pasta, uncooked
1 tbsp oil
1 lb boneless skinless chicken breasts , cut into strips
1 orange pepper , cut into strips
4 cups tightly packed baby spinach leaves
1 (270 g) tub philadelphia herb & garlic cooking creme cream cheese product
2 tbsp toasted pine nuts

Directions:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Stir in peppers and spinach; cook 2 min., stirring frequently. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with pine nuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.68 Kcal (1514 kJ)
Calories from fat	151.53 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	67.06mg	22%
Sodium	367.45mg	15%
Potassium	344.92mg	7%
Total Carbs	18.31g	6%
Sugars	3.73g	15%
Dietary Fiber	7.27g	29%
Protein	30.38g	61%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	121.09 Kcal (507 kJ)
Calories from fat	50.73 Kcal
		% Daily Value*
Total Fat	5.64g	26%
Cholesterol	22.45mg	22%
Sodium	123.02mg	15%
Potassium	115.48mg	7%
Total Carbs	6.13g	6%
Sugars	1.25g	15%
Dietary Fiber	2.43g	29%
Protein	10.17g	61%
Iron	0.1mg	1%
Calcium	1.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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