Directions:
- Peel and thinly slice kohlrabi. A V-Slicer works wonders for this
- Thinly slice cucumber, green onion tops, and basil
- Tear lettuce into about 2 inch squares for rolling up
- Soak the spring roll skins in warm water until soft. ~ 2 minutes.
- Carefully pick up and place on paper towel. Cover with 1 more paper towel and blot dry.
- Again, carefully lift skin and place in on clean surface.
- Add your kohlrabi, cucumber, green onions, and basil onto one side of the skin (fill to your liking, but don't overfill) and roll up.
- The skins will still be tacky and should stick nicely. Trim up the ends and serve with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.11 Kcal (30 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 82.34mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 13.11 Kcal (55 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 151.78mg | 2% | |
| Total Carbs | 2.29g | 0% | |
| Sugars | 1.15g | 2% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 7.4mg | 7% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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