Directions:
- Melt Butter in Frying Pan
- Slice Onions into thin strips
- Crush Cloves of Garlic in Pan
- Sautee until transluscent
- Slice Roast Beef in thin strips
- Add to onions & garlic
- Cook until warm, mixing constantly
- Place provolone cheese in bun (brat buns work best)
- Add roast beef mixture (1/6 lb) to bun
- Top with Mayonnaise or favorite condiment
- Makes 6 Sandwiches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3208.25 Kcal (13432 kJ) | ||
| Calories from fat | 1624.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.48g | 278% | |
|---|---|---|---|
| Cholesterol | 527.1mg | 176% | |
| Sodium | 4223.43mg | 176% | |
| Potassium | 2247.12mg | 48% | |
| Total Carbs | 190.19g | 63% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 201.79g | 404% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.1mg | 117% | |
| Calcium | 1705.8mg | 171% | |
| Amount Per 100 g | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 278% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 176% | |
| Sodium | 381.11mg | 176% | |
| Potassium | 202.77mg | 48% | |
| Total Carbs | 17.16g | 63% | |
| Sugars | 1.02g | 45% | |
| Dietary Fiber | 0.68g | 30% | |
| Protein | 18.21g | 404% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.9mg | 117% | |
| Calcium | 153.9mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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