philly cheesesteak casserole- low carb |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal. Ingredients:
2 lbs chip steak or 2 lbs cube steaks, cut into strips |
1 green pepper, cut into strips |
1 red pepper, cut into strips |
1 onion, thinly sliced |
1/2 lb mushroom, sliced more to taste |
1 tablespoon olive oil |
3/4 teaspoon kosher salt |
3/4-1 teaspoon fresh ground pepper |
1/4 lb pepperoni, thinly sliced |
8 ounces provolone cheese, thinly sliced |
Directions:
1. saute mushrooms in olive oil until softened and light brown, about 5 minutes.
2. add to crockpot along with the rest of the ingredients, except the provolone.
3. cook on low for 6 hours.
4. stir well, add to 6 bowls.
5. cover with provolone and add some cooking juices to each bowl to melt the cheese.
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