Directions:
- Place pheasant in a 9x9x2-inch baking dish.
- Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
- After baking 1 hour, sprinkle with paprika again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 24% | |
| Sodium | 764.16mg | 32% | |
| Potassium | 460.13mg | 10% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 8% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 24% | |
| Sodium | 392.58mg | 32% | |
| Potassium | 236.39mg | 10% | |
| Total Carbs | 4.73g | 3% | |
| Sugars | 3.13g | 24% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 13.71g | 53% | |
| Vitamin C | 5mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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