Pheasant (Or Chicken) En Creme |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 3 |
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Ingredients:
1 pheasants or 1 chicken, quartered |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup apple cider |
4 teaspoons worcestershire sauce |
3/4 teaspoon salt (optional) |
1/3 cup chopped onion |
1 garlic clove, minced |
1 (3 ounce) can sliced mushrooms, drained |
paprika |
Directions:
1. Place pheasant in a 9x9x2-inch baking dish.
2. Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
3. Sprinkle generously with paprika.
4. Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
5. After baking 1 hour, sprinkle with paprika again.
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