Ginger Pickled Garlic Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

100 g ginger, peeled and sliced
15 heads garlic
1/4 liter white vinegar
1/2 liter water
1/8 liter olive oil
2 tsp cloves
2 tsp mustard seeds
2 tsp sugar

Directions:

Peel the garlic and cut the larger cloves, so all the pieces are similar size.
Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
Scald the jars with boiling water.
Put the garlic with ginger to the jars, and place them thickly.
Pour some marinade into the jars, so it covers all the garlic.
Close the jars tightly, and put them upside down for half an hour.
Store at least two months before opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.41 Kcal (391 kJ)
Calories from fat	13.01 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Sodium	10.64mg	0%
Potassium	312.54mg	7%
Total Carbs	19.49g	6%
Sugars	3.82g	15%
Dietary Fiber	1.69g	7%
Protein	2.87g	6%
Vitamin C	9.6mg	16%
Iron	1.1mg	6%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	121.31 Kcal (508 kJ)
Calories from fat	16.89 Kcal
		% Daily Value*
Total Fat	1.88g	2%
Sodium	13.81mg	0%
Potassium	405.89mg	7%
Total Carbs	25.31g	6%
Sugars	4.95g	15%
Dietary Fiber	2.19g	7%
Protein	3.73g	6%
Vitamin C	12.5mg	16%
Iron	1.5mg	6%
Calcium	70.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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