Easy Lasagna Recipe

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Easy Lasagna
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Ingredients
10
Count
Nutrition
408
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cook lasagna noodles as directed and set aside.
  2. Brown beef, onion, garlic and oregano in medium skillet. Drain.
  3. Return beef to skillet. Add soups, water and vinegar.
  4. Simmer for 20 minutes stirring now and then.
  5. In a 9X13X2 baking dish arrange a layer of noodles, meatsauce and mozzarella.
  6. Repeat layers 2 more times then top with parmesan cheese.
  7. Bake at 350 for 30 minutes. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.4 Kcal (1710 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 90.65mg 30%
Sodium 782.1mg 33%
Potassium 636.66mg 14%
Total Carbs 18.34g 6%
Sugars 5.05g 20%
Dietary Fiber 3.46g 14%
Protein 45.59g 91%
Vitamin C 6.9mg 12%
Iron 2.6mg 15%
Calcium 681.1mg 68%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 27%
Cholesterol 28.7mg 30%
Sodium 247.63mg 33%
Potassium 201.58mg 14%
Total Carbs 5.81g 6%
Sugars 1.6g 20%
Dietary Fiber 1.1g 14%
Protein 14.43g 91%
Vitamin C 2.2mg 12%
Iron 0.8mg 15%
Calcium 215.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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