Directions:
- Heat oven to 350 degrees F.
- Line loaf pan, 9X5X3,with waxed paper.
- In large bowl, mix beef, onion and oats with hands.
- In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
- Pour into meat mixture and mix well with hands.
- Pat firmly into prepared pan.
- Mixture will be wet.
- Invert loaf into an ungreased baking pan 13X9X2 inches.
- Carefully remove waxed paper.
- Bake uncovered 30 minutes.
- Mix chili sauce and brown sugar; brush over top and sides of loaf.
- Bake an additional 45 minutes to one hour, brushing occasionally.
- 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.08 Kcal (2906 kJ) | ||
| Calories from fat | 359.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Cholesterol | 258.8mg | 86% | |
| Sodium | 2455.27mg | 102% | |
| Potassium | 1159.74mg | 25% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 61.23g | 122% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 61% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 86% | |
| Sodium | 506.15mg | 102% | |
| Potassium | 239.08mg | 25% | |
| Total Carbs | 4.73g | 8% | |
| Sugars | 2.62g | 51% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 12.62g | 122% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 1.4mg | 39% | |
| Calcium | 30mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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