Petite Chocolate-Hazelnut Cakes Recipe

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Petite Chocolate-Hazelnut Cakes
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Ingredients
19
Count
Nutrition
74
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to the creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before inverting onto a wire rack to cool completely. Trim 1/2 in. from edges of cake. Cut cake horizontally into two layers; set aside.
  4. In a small saucepan, sprinkle gelatin over 1/4 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool to room temperature.
  5. In a large bowl, beat gelatin mixture and remaining cream until it begins to thicken. Add Nutella; beat until stiff peaks form.
  6. Place bottom cake layer on a cutting board; spread with whipped cream mixture. Top with remaining cake layer.
  7. Place chocolate in a small bowl. In a small saucepan, bring cream and espresso granules just to a boil. Pour over chocolate; whisk until smooth.
  8. Cool, stirring occasionally, to room temperature or until ganache reaches a spreading consistency, about 30 minutes. Spread over top of cake. Cut cake into 1-in. squares; top each with a hazelnut. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.89 Kcal (309 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 9.45mg 3%
Sodium 30.62mg 1%
Potassium 24.07mg 1%
Total Carbs 8.84g 3%
Sugars 2.39g 10%
Dietary Fiber 0.71g 3%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 328.8 Kcal (1377 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 6%
Cholesterol 42.06mg 3%
Sodium 136.27mg 1%
Potassium 107.12mg 1%
Total Carbs 39.35g 3%
Sugars 10.64g 10%
Dietary Fiber 3.14g 3%
Protein 5.08g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 0%
Iron 8.5mg 11%
Calcium 36.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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