Directions:
- Combine cherries and sugar in a large saucepan; cook over medium heat, stirring constantly, 15 minutes or until cherries are soft.
- Dissolve cornstarch in water; blend well. Add to cherry mixture; bring to a boil. Reduce heat; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and stir in butter and almond extract. Cool. Spoon 2 teaspoons cherry filling into each tart shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.82 Kcal (1929 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 269.47mg | 6% | |
| Total Carbs | 89.87g | 30% | |
| Sugars | 72.74g | 291% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 18% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 10% | |
| Sodium | 3.41mg | 0% | |
| Potassium | 106.56mg | 6% | |
| Total Carbs | 35.54g | 30% | |
| Sugars | 28.76g | 291% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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