Cherry Tart Jello Salad Recipe

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Cherry Tart Jello Salad
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Ingredients:

Directions:

  1. Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
  2. Add 1 cup cold water and stir well.
  3. Stir in 1/2 cup carnation evaporated milk and pinch of salt.
  4. Let set in refrigerator until slightly thickened.
  5. Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
  6. Refrigerate. Let set until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.33 Kcal (722 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 16.72mg 6%
Sodium 124.59mg 5%
Potassium 142.67mg 3%
Total Carbs 6.24g 2%
Sugars 1.49g 6%
Dietary Fiber 1.09g 4%
Protein 7.18g 14%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 116.34 Kcal (487 kJ)
Calories from fat 83.32 Kcal
% Daily Value*
Total Fat 9.26g 21%
Cholesterol 11.29mg 6%
Sodium 84.11mg 5%
Potassium 96.32mg 3%
Total Carbs 4.21g 2%
Sugars 1g 6%
Dietary Fiber 0.74g 4%
Protein 4.85g 14%
Vitamin C 3.1mg 8%
Iron 0.3mg 3%
Calcium 75.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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