Directions:
- Bring cherry juice to a boil; combine sugar, cornstarch and water and add to hot juice.
- Stir constantly until sauce boils, cook until thickened and clear.
- Remove from heat and add remaining ingredients.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.4 Kcal (203 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.88mg | 0% | |
| Potassium | 7.72mg | 0% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.77 Kcal (836 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 3% | |
|---|---|---|---|
| Cholesterol | 21mg | 2% | |
| Sodium | 3.63mg | 0% | |
| Potassium | 31.87mg | 0% | |
| Total Carbs | 32.25g | 3% | |
| Sugars | 23.34g | 23% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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