Directions:
- Grease a 13- x 9- x 2-inch baking pan heavily with butter; set aside.
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Pour batter into prepared pan and bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and allow to cool on wire racks.
- Wrap cake tightly in foil; freeze for several hours or until firm. Slice cake horizontally and brush layers with Simple Syrup; spread strawberry jam on lower layer, and replace with top layer (layers will be thin).
- Cut cake in 2-inch squares. Place squares two inches apart on a wire rack; place rack in a large shallow pan. Quickly pour the warm frosting over cakes, completely covering top and sides. Spoon up all frosting that drips through the rack, and reheat to pouring consistency; add a small amount of water, if necessary, to maintain original consistency. Continue pouring and reheating until all cakes are frosted. Allow frosting to dry.
- Place cakes on a cutting board; using a sharp knife, trim any surplus frosting from the bottom of each cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.54 Kcal (5386 kJ) | ||
| Calories from fat | 484.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 83% | |
|---|---|---|---|
| Cholesterol | 369.37mg | 123% | |
| Sodium | 730.67mg | 30% | |
| Potassium | 1141.41mg | 24% | |
| Total Carbs | 178.78g | 60% | |
| Sugars | 78.09g | 312% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 24.4g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 507.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 303.7 Kcal (1272 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 83% | |
|---|---|---|---|
| Cholesterol | 87.19mg | 123% | |
| Sodium | 172.48mg | 30% | |
| Potassium | 269.43mg | 24% | |
| Total Carbs | 42.2g | 60% | |
| Sugars | 18.43g | 312% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 5.76g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 18% | |
| Calcium | 119.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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