Ingredients:
- 1 loaf of lb cake ( store bought or home made , cut off top crust if necessary to make a smooth flat top
- 3 food dye colors- i used red, blue and yellow
Directions:
- Cut cake into one ich cubes and freeze in a single layer on baking sheet, 4 hours or overnight
- Fondant: in top of a double boiler dissolve gelatin in the water and add egg white and corn syrup.
- Whisk and blewnd until mixture reaches 110F ( warm to touch ).I used an instant read thermometer
- Divide fondant into 3 bowls and add food color and stir to desired color and mix well
- Line a baking sheet with waxed paper
- Take two skewers or chop sticks and hold cake and dunk into icing to coat completely, shake off excess
- Place on waxed paper tray to cool completely
- I garnished some with jimmies before icing set
- Or when set place a drop of food color onto each cube and sprinkle with edible gold for design
- Note: Also the cake can be cut in layers filled with a light coating of raspberry jam if desired, then cut into cubes - more time consuming but delcious too
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.23 Kcal (235 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 61.56mg | 3% | |
| Potassium | 115.92mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.61g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 146.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 4% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 0% | |
| Sodium | 379.92mg | 3% | |
| Potassium | 715.37mg | 2% | |
| Total Carbs | 48.1g | 3% | |
| Sugars | 32.45g | 21% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 3.77g | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 27.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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