Pete's & Olga's Chili Verde Recipe

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Ingredients:

Serving

3 lbs boneless pork shoulder, in 1 inch cubes
6 tbsp olive oil
1 yellow onion, chopped
1 green bell pepper, seeded and chopped
3 green onions, sliced thin
5 garlic cloves, minced
2 serrano peppers, minced
1 tsp cumin
1 1/2 tsp oregano (mexican )
1 (28 oz) can green enchilada sauce ( las palmas)
1 (16 oz) green enchilada sauce (small can or herdz)
3/4 cup cilantro, chopped

Directions:

Boil pork gently for 20 minutes.
Sauté boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside.
Sauté onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order.
Add pork.
Then add enchilada sauce and green sauce.
Simmer, covered about 45 minutes.
Just before done check for seasonings and add cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.05 Kcal (1930 kJ)
Calories from fat	216.77 Kcal
		% Daily Value*
Total Fat	24.09g	37%
Cholesterol	139.45mg	46%
Sodium	141.52mg	6%
Potassium	961.84mg	20%
Total Carbs	4.57g	2%
Sugars	1.37g	5%
Dietary Fiber	1.17g	5%
Protein	52.81g	106%
Vitamin C	23.7mg	40%
Vitamin A	0.5mg	16%
Iron	11.1mg	62%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	150.51 Kcal (630 kJ)
Calories from fat	70.76 Kcal
		% Daily Value*
Total Fat	7.86g	37%
Cholesterol	45.52mg	46%
Sodium	46.2mg	6%
Potassium	313.98mg	20%
Total Carbs	1.49g	2%
Sugars	0.45g	5%
Dietary Fiber	0.38g	5%
Protein	17.24g	106%
Vitamin C	7.7mg	40%
Vitamin A	0.2mg	16%
Iron	3.6mg	62%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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