Directions:
- Boil pork gently for 20 minutes.
- Sauté boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside.
- Sauté onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order.
- Add pork.
- Then add enchilada sauce and green sauce.
- Simmer, covered about 45 minutes.
- Just before done check for seasonings and add cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.05 Kcal (1930 kJ) | ||
| Calories from fat | 216.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 141.52mg | 6% | |
| Potassium | 961.84mg | 20% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 52.81g | 106% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.1mg | 62% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 37% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 46% | |
| Sodium | 46.2mg | 6% | |
| Potassium | 313.98mg | 20% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 17.24g | 106% | |
| Vitamin C | 7.7mg | 40% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 62% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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