Directions:
- Mix dry ingredients and slowly add in some milk (you may or may not use 1 full cup, so take it slow), the egg (beaten) and vanilla. The batter should resemble a runny, thick glue! There are times when my husband makes the batter where I see a wooden spoon almost standing up by itself (he always triples the recipe to feed all the neighbors). And I usually have to let the bowl soak afterward, that's how gluey this batter is. Scoop out desired amount by a cup and pour into a hot greased griddle and cook slowly until a nice shade of brown on each side.
- Any leftovers keep well wrapped in plastic and refrigerated for the next day. They freeze well too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.29 Kcal (1391 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 876.23mg | 37% | |
| Potassium | 247.59mg | 5% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 8g | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 14% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 14% | |
| Sodium | 595.72mg | 37% | |
| Potassium | 168.33mg | 5% | |
| Total Carbs | 37.9g | 19% | |
| Sugars | 12.08g | 71% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 5.44g | 16% | |
| Iron | 1.8mg | 15% | |
| Calcium | 148.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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