Directions:
- -Pre-heat oven to 375.
- -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
- -With a spoon, spread 2 tbsp of butter evenly over dough.
- -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
- -Sprinkle cinnamon over brown sugar.
- -Tightly roll up the dough and seal the seam with your left over butter.
- -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
- -Bake for about 12 min or until brown sugar is caramelized.
- -Lay waxed paper on your work surface.
- -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
- -Let cool completely - about 10 minute.
- -These can be frozen for future use for up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 156.68mg | 7% | |
| Potassium | 10.31mg | 0% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.44g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.39 Kcal (1337 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 3% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 1% | |
| Sodium | 397.02mg | 7% | |
| Potassium | 26.14mg | 0% | |
| Total Carbs | 65.74g | 9% | |
| Sugars | 19.56g | 31% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 6.18g | 5% | |
| Iron | 1.7mg | 4% | |
| Calcium | 47.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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