Pet Ferret's Soup Recipe

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Pet Ferret's Soup
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Ingredients
10
Count
Nutrition
1411
Calories
Total time
1560
Minutes
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Ingredients:

  • 4 cups ferret food (kibble)
  • 2 cups goat's milk
  • 1/2 lb lard
  • 12 eggs
  • 1 lb pork chop
  • 1 lb beef or 1 lb goat meat or 1 lb rabbit or 1 lb lamb
  • 2 lbs soup bones
  • 20 cups water ( roundabout)

Directions:

  1. Place meats into a large stock pot.
  2. Cover with water.
  3. Bring to a boil.
  4. Reduce heat to simmer.
  5. Simmer for 5 to 8 hours adding water to your both when needed.
  6. Turn off heat.
  7. Strain broth, remove meat, discard bones and ALL FAT, set aside.
  8. Note: this should make around 7 cups of both more or less.
  9. In a large saucepan melt lard over low heat, add tapioca starch and stir.
  10. Stir milk into lard
  11. Add broth to lard/milk stir.
  12. Separate eggs and beat.
  13. Add some warm soup (broth/lard/milk mixture) to egg yolks, stir.
  14. Add egg yolk mix to the soup.
  15. Stir for 30 sec.
  16. Stir egg whites and ferret kibble into soup.
  17. Heat for 2 min with constance string and cool for 1 hour.
  18. Stir off and on when cooling soup.
  19. Shred up meat well!
  20. In a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup. I freeze mine in 20 one quart zip lock bags.)
  21. Unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water. (per ferret).
  22. Test heat, when lukewarm serve to your lucky little ferret.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.67 Kcal (5906 kJ)
Calories from fat 992.81 Kcal
% Daily Value*
Total Fat 110.31g 170%
Cholesterol 547.56mg 183%
Sodium 1381.91mg 58%
Potassium 1207.97mg 26%
Total Carbs 41.03g 14%
Sugars 13.84g 55%
Dietary Fiber 6.05g 24%
Protein 62.31g 125%
Vitamin C 2.3mg 4%
Iron 5.5mg 31%
Calcium 300.8mg 30%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 170%
Cholesterol 39.61mg 183%
Sodium 99.96mg 58%
Potassium 87.38mg 26%
Total Carbs 2.97g 14%
Sugars 1g 55%
Dietary Fiber 0.44g 24%
Protein 4.51g 125%
Vitamin C 0.2mg 4%
Iron 0.4mg 31%
Calcium 21.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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