Directions:
- Chop meat into bite sized pieces.
- In a bowl mix the seasonings.
- Sprinkle seasonings over the meat.
- Pour the wine into the mixture. Let sit in the.
- Refrigerator over night.
- The next day, coarsely grind the meat. Stuff into casings or make patties.
- *Great with Italian rolls and lots of red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.58 Kcal (2456 kJ) | ||
| Calories from fat | 520.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 80.78mg | 27% | |
| Sodium | 646.11mg | 27% | |
| Potassium | 404.67mg | 9% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.8 Kcal (1950 kJ) | ||
| Calories from fat | 413.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 89% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 27% | |
| Sodium | 513.08mg | 27% | |
| Potassium | 321.35mg | 9% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.85g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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